This sounds awesome people … Courtesy of homemade with mess !
Whenever I make pizza dough I always purposefully make a bit too much so that we can enjoy an extra treat on the side with the left over dough. It’s not great for your waistline but it will make you incredibly happy. I will often make dough balls or garlic bread, but have made it my mission to get a bit more inventive and try out some other delights, and these pepperoni pin wheels were officially awesome! If you are feeling the need to reward yourself, or just enjoy a good meal then this spread is officially the recipe for you!
For the dough
- 200g strong white bread flour
- 1 tsp easy blend dried yeast
- ½ tsp salt
- 1 tbsp. olive oil
- 120ml warm water
For the Pizza Sauce
- 1 clove garlic – crushed and finely chopped
- 1 x 400g tin chopped tomatoes
- Pinch sugar
- 1 tsp oregano
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