Chocolate Chip Cookies

This recipe is great for the kids lunch boxes and to add to make it even more appealing why not make double the mixture and freeze half of it for next time or if ou are ever stuck it will come in really handy


150g Self Raising Flour

75g Porridge Oats

125g Softenened Butter

1 egg and I teasp of Vanilla Essence

125g Light Muscvado Sugar

100g chocolate Chips

Preheat oven to 190deg.


1. Cream the butter and sugar together in the mixer until nice and smooth.

2.  Add the egg and Vanilla Essence.

3. Stir in the flour, porridge and Chocolate Chips.  Don’t worry if the mixture is very stiff.  Its supposed to be.

4.  Place spoonfuls of the mixture on the baking tray leaving space in between to allow for them to spread during cooking.

5.  12/15 mins in the oven or until the start to brown.  The might seem soft in the middle but cookies continue to cook while the are cooling.

6.  Store in an airtight container if the last that long.

As I said a real hit with the lunch boxes and the cookie dough can be frozen so make enough for next Sunday   when you are planning the lunches for the week ahead.

Enjoy, x

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